How to freeze tomatoes : In this article, we'll show you a simple and effective way to freeze your fresh tomatoes and preserve them for longer. Discover our tips for preserving the flavor and texture of your tomatoes all year round.
Easy storage: Freeze tomatoes to prolong freshness
Preserving tomatoes is often a challenge, as their freshness can be quickly lost. However, there's a simple way to extend their shelf life: freeze them. Tomatoes can be frozen whole or as a puree. To do this, start by washing them thoroughly and removing the stalk. Then place the tomatoes in freezer bags or airtight containers.. Be sure to label them with the freeze date so you can use them later. Frozen tomatoes can be kept for up to six months in the freezer.
When you want to use your frozen tomatoes, you can thaw them gently in the fridge or immerse them in hot water for a few minutes. This makes it easier to remove the skin. You can then use them in your usual culinary preparations, such as soups, sauces or even salads.
Freezing tomatoes means you can keep them for longer and avoid food waste. This method is ideal if you have a surplus of tomatoes or want to enjoy their flavor all year round.
In conclusion, don't hesitate to freeze your tomatoes to preserve them longer. This simple trick will allow you to enjoy their goodness and flavor, even when they're not in season.
How do you preserve tomatoes for 6 months without the fridge?
[arve url="https://www.youtube.com/embed/IiOTog28g8Y "/]
Can I freeze raw tomatoes?
Yes, you can freeze raw tomatoes. However, it's important to note that the texture and flavor of tomatoes may be altered once thawed. Here's how to freeze tomatoes properly:
1. Choose ripe but firm tomatoes with no signs of damage or rot.
2. Wash tomatoes thoroughly in cold water and remove stems.
3. If you wish, you can also blanch the tomatoes by plunging them briefly into boiling water for about a minute, then cooling them quickly in iced water. This will help to remove the skin more easily.
4. Drain the tomatoes well and place them on a parchment-lined baking sheet, making sure they don't touch.
5. Place the tray in the freezer and leave the tomatoes to freeze for several hours, until perfectly frozen.
6. Once frozen, transfer tomatoes to freezer bags or airtight containers, labelling them with the freeze date.
7. Frozen tomatoes can be stored in the freezer for up to a year.
When you want to use frozen tomatoes, simply defrost them in the fridge for a few hours, or add them directly to your still-frozen sauces or soups. However, it's best to use thawed tomatoes in cooked rather than raw dishes, as they can become soft once thawed.
How to freeze garden tomatoes?
To freeze garden tomatoes, follow these steps:
1. Start by washing the tomatoes thoroughly in cold water to remove any dirt or residue.
2. Remove the skin from the tomatoes by plunging them into boiling water for a few seconds, then immediately transferring them to ice-cold water. The skin should come off easily.
3. Cut the tomatoes into quarters or slices, as you prefer. You can also remove the seeds if you wish.
4. Arrange the tomato pieces on a parchment-lined baking sheet, making sure they don't overlap.
5. Place the tray in the freezer and let the tomatoes freeze for a few hours, until solid.
6. Transfer frozen tomatoes to freezer bags or airtight containers, making sure to label them with the freeze date.
7. Return the tomatoes to the freezer and they will keep for several months.
Advice :
- Frozen tomatoes can be used in soups, sauces, stews or casseroles straight from the freezer. They are generally not suitable for eating raw after thawing, as their texture becomes soft.
- If you want to use tomatoes for salsas or salads, it's best to use them immediately after thawing, without letting them stand for too long.
Note :
It's important to note that freezing can alter the texture of tomatoes, which will be softer after thawing. However, they retain their taste and nutritional properties.
What's the best way to store tomatoes?
The best way to preserve tomatoes is to keep them at room temperature rather than in the refrigerator. Tomatoes are tastiest when stored at between 12 and 18 degrees Celsius.
We also recommend not exposing them to direct sunlight.This can accelerate the ripening process and alter the flavor. It's best to store them in a cool, dark place, such as a cellar or cupboard.
It is important to check the condition of tomatoes regularly. to eliminate those showing signs of rot or mildew. When storing tomatoes, it's advisable to keep them separate from each other, to avoid the rapid spread of spoilage.
If you have a surplus of tomatoes, you can freeze them. for later use in sauces, soups or ready meals. However, we recommend blanching them briefly before freezing to preserve their texture and flavor.
In short, to store tomatoes properly, keep them at room temperature, protect them from direct sunlight, check their condition regularly and, if necessary, freeze them for later use.
How to make a tomato coulis for freezing?
To make a ready-to-freeze tomato coulis, you will need the following ingredients:
- 🍅 1kg ripe tomatoes
- 🧅 1 onion
- 🧄 2 garlic cloves
- 🌿 Aromatic herbs (basil, oregano, thyme)
- 🥄 Salt and pepper to taste
- 🫑 1 red bell pepper (optional)
Steps :
1. Carefully wash the tomatoes, remove the hard part near the stem and cut into quarters.
2. Peel and finely chop the onion and garlic.
3. In a large saucepan, heat a little olive oil and sauté the onion and garlic until translucent.
4. Add the tomatoes to the pan and simmer over medium heat for about 20 minutes, stirring occasionally.
5. If you wish to add red bell pepper, wash it, remove the seeds and cut into small pieces. Add it to the pan with the tomatoes.
6. Add herbs to taste, along with salt and pepper.
7. Cook for a further 10 minutes, until the tomatoes have softened.
8. Use an immersion blender to reduce the mixture to a smooth, homogeneous consistency.
9. Allow the tomato coulis to cool to room temperature, then pour into containers suitable for freezing.
10. Place containers in the freezer and store for up to 6 months.
Tip: For better preservation, you can sterilize the containers before filling them with the tomato coulis.
Now you have a delicious tomato coulis ready to use in your favourite recipes, even in winter!
What's the best way to freeze tomatoes?
The best way to freeze tomatoes is to freeze them. scald for a few minutes, remove the skin, cut into pieces or quarters as you prefer, and then serve. place in airtight freezer bags before putting them in the freezer.
How long can tomatoes be kept in the freezer?
Tomatoes can be stored in the freezer for 6 to 8 months. However, it is important to note that their texture may be affected after thawing.
Is it necessary to blanch tomatoes before freezing?
Yes, it is necessary to blanch tomatoes before freezing.
How to thaw frozen tomatoes?
For thawing frozen tomatoes, place them in the refrigerator and let them defrost slowly for several hours. This method preserves the texture and taste of the tomatoes. Avoid defrosting them at room temperature, as this may make them soft and alter their flavor.
Can frozen tomatoes be used in all recipes that call for fresh tomatoes?
No, you can't use frozen tomatoes in every recipe that calls for fresh tomatoes. Frozen tomatoes have a different texture from fresh tomatoes and may lose some of their flavor when frozen. However, they can be used in certain recipes where the texture and taste of tomatoes are not essential, such as in soups, sauces or simmered dishes.
What's the best way to pack tomatoes for freezing?
The best way to pack tomatoes for freezing is to freeze them. wash thoroughlyto cut into slices or quartersand then to place in airtight freezer bags. This will preserve their flavor and texture during thawing.
Do tomatoes lose texture or flavour when frozen?
Yes, tomatoes lose texture and flavor once frozen. This is due to the formation of ice crystals that damage the tomato cells. However, they can be used in cooked dishes where texture and flavor are not paramount.
Are some tomato varieties better suited to freezing than others?
Yes, some tomato varieties are better suited to freezing than others. Fleshy tomatoes and Roma tomatoestomatoes, for example, freeze well because they have less water and denser flesh. However, it's important to note that all tomato varieties can be frozen, but the result may vary in terms of texture and taste once thawed.
Can I freeze whole tomatoes or do I have to cut them into pieces before putting them in the freezer?
You can freeze tomatoes whole or cut them into pieces before putting them in the freezer.
Does the freezing process affect the nutrient content of tomatoes?
Yes, the freezing process affects the nutrient content of tomatoes.
In conclusion, freezing tomatoes is a great way to enjoy their flavor and goodness all year round. By following the simple steps we've outlined in this article, you can preserve your fresh tomatoes for months, while retaining their texture and nutrients. Whether you want to use them in sauces, soups or simply enjoy them as they are, freezing tomatoes is a practical and effective method. Just remember to use airtight bags or containers suitable for freezing, and to indicate the freezing date on each package. So don't hesitate, save your season's bountiful tomatoes and enjoy their delicious taste even when temperatures drop. Happy freezing!
